| Students' Food Consumption and Their Willingness to Pay for the Improvement of Safer Food | |||||
| Author | Admin | Date | 2017.03.28 | Views | 2607 |
|---|---|---|---|---|---|
|
Students' Food Consumption and Their Willingness to Pay for the Improvement of Safer Food |
|||||
|
Attachments 1 Students'FoodConsumptionandTheirWillingnesstoPayfo ( 2 Mbyte ) | DOWNLOAD |
|||||
| Prev Article : Cambodia's FDI: Determinants and Effectiveness | |||||
| Next Article : Case Study: Cambodian Teacher and University Student's Perspectives about Critical Thinking | |||||
Cambodia Development Institute
MENU
CONTENT
FOOTER
-
Copyright © 2013. Cambodia Development Institute. All Rights Reserved.
CDI, #1102, International Education Building, GSIS, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, 120-750, Seoul, Korea
CDI, Royal University of Phnom Penh, Russian Federation Blvd., Khan Toul Kork, Phnom Penh, Kingdom of Cambodia